Good Girl Gone Bad with Clutch

$430.00

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Description

Good Girl Gone Bad by Kilian Paris
The Narcotics Collection
Eau de Parfum
Olfactive Family – Floral
Perfume Author – Alberto Morillas

The perfume opens on the fresh innocence of the petals of Jasmin Sambac and the Apricot sweetness of Chinese Osmanthus. Letting go of their demure appearances, the flowers toss off their inhibitions and reveal their other decadent side! The Rose of May gives off its honeyed heat. The Indian Tuberose nakedly exhibits its milky roundness, while the narcotic sensuality of Egyptian Narcissus surges forth, uncontrollable and deliciously haunting. Notes of Virginia Cedar and Amber open up and try to assert their dominant character.

Presentation – The Good Girl Gone Bad bottle comes in a white clutch adorned with a gold snake.

Head Notes – Jasmine, Osmanthus, May Rose
Heart Notes – Narcissus, Tuberose
Base Notes – Cedarwood, Amber

‘When I launched my brand in 2007, my goal was to put perfumery back on its pedestal and return it to its former glory, the way perfumery existed in the late 19th century and early 20th century.

For me, perfume is the essential accessory of every man and woman. Each fragrance that I make is imagined and created as the ultimate way to express oneself and all the facets of our unique personalities‘ – Kilian Hennessy

Heir to a long line of cognac makers who were pioneers in luxury, Kilian decided to take up the torch of family tradition. Creating a new luxury brand was definitely a challenge worthy of his predecessors.

His childhood haunts included the family cellars in Cognac. Before graduating from CELSA, he wrote a thesis on the semantics of scent, in search of a ‘language’ common to gods and mortals. Remembering the “angels’ share” as part of his heritage, he was led into the world of perfumery. The “angels’ share” is what the House of Hennessy calls the percentage that – inexplicably – evaporates from cognac cellars, like an offering to the gods.

Many of Kilian’s fragrances today carry this childhood memory as they are reminiscent of the sugar in the alcohol and the wood of the cognac barrels