Dark Lord by Kilian Paris
The Smokes Collection
50ml Eau de Parfum
Olfactive Family – Woods
Perfume Author – Sidonie Lancesseur
Fragrance story: Dark Lord is a gentleman of the night. Meet him in the most surprising of circumstances and his mystery slowly unfolds: A head-twisting mix of shadows and light, it seduces in seconds with its elegant, long-lasting accords of leather and strong vetiver, its jasmine drenched in rum, and a dandyish entrance of bergamot and pepper. From darkness, into light.Inspiration: “A gentleman is one who never hurts anyone’s feeling – unintentionally,” the quixotic Oscar Wilde once noted of the elite race of men who are shamelessly, unapologetically themselves and with perfect aplomb. They charm by their character, and please only those who are refined enough to receive them.
Key notes: Vetiver essence, bergamot essence, pepper essence, Rum accord, jasmine absolute, cypriol essence
When I launched my brand in 2007, my goal was to put perfumery back on its pedestal and return it to its former glory, the way perfumery existed in the late 19th century and early 20th century.
For me, perfume is the essential accessory of every man and woman. Each fragrance that I make is imagined and created as the ultimate way to express oneself and all the facets of our unique personalities‘ – Kilian Hennessy
Heir to a long line of cognac makers who were pioneers in luxury, Kilian decided to take up the torch of family tradition. Creating a new luxury brand was definitely a challenge worthy of his predecessors.
His childhood haunts included the family cellars in Cognac. Before graduating from CELSA, he wrote a thesis on the semantics of scent, in search of a ‘language’ common to gods and mortals. Remembering the “angels’ share” as part of his heritage, he was led into the world of perfumery. The “angels’ share” is what the House of Hennessy calls the percentage that – inexplicably – evaporates from cognac cellars, like an offering to the gods.
Many of Kilian’s fragrances today carry this childhood memory as they are reminiscent of the sugar in the alcohol and the wood of the cognac barrels